Summer Cucumber Delight

One of my favorite parts of summer is the chance to cook with vegetables and fruits from my garden. Nothing tastes better than food that you grew yourself. After last year, with oodles of cucumbers, I learned a FANTASTIC cucumber recipe from my boyfriend's grandma, Mary. This is super simple, tastes amazing and last for ages.

Summer Cucumber Delight

• 1 large mason jar
• 1 onion sliced  (large or small according to your preference, I prefer large slices)
• 1-2 cucumbers sliced (depending on size of cucumber)
• 1 small can Sweetened Condensed Milk
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon sugar

--Add all ingredients to mason jar. Add vinegar to fill the jar. Seal lid onto jar and shake to mix ingredients. Let sit in fridge for at least 2 hours for best taste. I love to add more vinegar as the liquid level goes down in the jar.

There are many varieties for cucumber/vinegar solutions but this is the one I've found most tastiest and learned first hand.

Share your favorite cucumber recipes!